To the eye, light pink hue flecked with copper tints. Fine, elegant sparkle
On the nose, the nose is both delicate and intense, a kaleidoscope of fresh fruit (strawberry, vineyard peach and Morello cherry) and dried fruit and nuts with hints of lightly roasted chestnut. Fruit still dominates after a few minutes (blackcurrant and raspberry) and is joined, this time, by light resinous and iodized notes, typical of autolysis in champagne.
In the mouth, The palate is delicate, fresh and finely wrought. It begins with an explosion of citrus (blood orange, tangerine and yuzu) in a coating of sweet, juicy fruit reminiscent of gingerbread and honey. The chalky and saline freshness traces out a precise, slender chassis and gives the impression of great elegance. The finish is fuller, with a firm structure, punctuated by notes of citrus peel.
62% Pinot Noir, 38% Chardonnay
This is fantastic with lobster and beluga caviar, or a gourmet salad: lobster and foie gras. It also works with seared salmon or poached sea trout.