To the eye, Light rose gold hue with delicate copper tints. The bubbles are fine, steady and remarkably delicate.
Complex bouquet combining dried fruit, hazelnuts and cocoa beans with intense, concentrated notes of lemon.
On The nose, reveals delicate, velvety red fruit notes and a hint of raspberry lique.
A long period of lees ageing has imparted notes of sugared almonds and roasted pine nut
In the mouth, On the palate the wine is generous, serene and silky-smooth. The freshness of the limestone comes to the fore and transforms the texture into a veritable kaleidoscope of sensations and aromas. Roasted, smoky and almost malty notes blend with a profound freshness and intense, concentrated yet delicate notes of lemon and uma.
Dosage: 6 to 12 g/L