An elegant colour

Golden straw yellow with green highlights

A sparkling bouquet

The vibrant intensity of green apple and citrus fruit
The freshness of mineral nuances and white flowers
The elegance of blond notes (brioche, cereal, fresh nuts)

A GENEROUS PALATE COMBINING SUMPTUOUSNESS AND SUBTLETY
The delicious sumptuousness of white-fleshed fruits (pear, peach, apple)

The alluring caress of fine bubbles

The soft vivacity of citrus fruit and nuances of gooseberry

Technical Information:
Vineyards: Predominantly Grand & Premier Crus
Grape Varieties: 40% Meunier, 30% Pinot Noir, 30% Chardonnay
Reserve Wines: 20-30%
Lees Ageing: 3 years
Dosage: 7 g/l
Cork: Mytik Diam Technological
Drink: Now for 5 year

STARTER
The subtle palate of Moët Impérial makes it a perfect pairing for delicate seafood starters such as prawn, crab or scallops.

MAIN
To follow, serve with poached fish, such as seabass, in light sauces, or chicken poached with herbs such as chervil or thyme.

DESSERT
To bring out the white-fleshed fruit flavours of the champagne, pair it with a white peach tart, poached pears or roasted apples.

Serve chilled at 8-12 degrees

“This Brut NV is all about textural feel, in a comparable way to velvet and leather apparel. It takes a moment’s aeration in the glass for the discreet citrus, apple-ring and toasty character to emerge, so don’t rush this. The simultaneously mellow and lively balance and the harmoniously dry finish will appeal to a wide public. Drink now.”
jamessuckling.com on the 21st of January 2021 90/100